Currently viewing the tag: "Indian food"
Ever since my friend Nick made us tofu tikka masala skewers, I’ve been sort of obsessed. Luckily, the Dekalb Farmers Market carries tikka masala curry paste! Hurrah! The dish I made is….probably not very authentic. What it is, though, is very delicious! Hurrah!
1/2c plain soy yogurt 2-3T tikka masala curry paste (to [...]
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[Creative Commons photo by Keith Lewis]
Saag Paneer is traditionally made with a mild, home made cheese. Tofu is the perfect stand in! This dish is total comfort food. The dish pictured above has red peppers in it, though my recipe doesn’t. If you want to include them, just chop [...]
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Lunch Bags! The Book











