I made mac and cheese from a cardboard box for the first time in well over a decade last week. It felt good, I’ll be honest with you.
I mentioned a few weeks ago that I take a lunch break every day. Part of that break is the actual lunch-preparing, and I have to admit that I really look forward to it! When my schedule is on the lighter side, I take the time to whip up more elaborate lunch dishes, but when I’m super busy, like around the holidays, it’s all about speed. That’s when the mashed potato bowl comes in super handy. It’s versatile, delicious, and filling. Everything I could want from a quickie lunch!
It’s a pretty fast and loose recipe, but here are the basics:
In the spirit of reviving my lunchtime cooking skills, here are some quick vegan lunch ideas! You can pack any of these vegan lunches on their own or mix and match for a satisfying, easy meal on the go.
Curried peanut butter and jelly might sound bananas, but this grownup PB&J recipe is a sweet and spiced treat!
Thin strips of marinated baked tofu are a toothsome addition to salads, sandwiches, soups, and wraps.