This simple kale salad recipe is super satisfying and takes less than ten minutes to make.
I mentioned a few weeks ago that I take a lunch break every day. Part of that break is the actual lunch-preparing, and I have to admit that I really look forward to it! When my schedule is on the lighter side, I take the time to whip up more elaborate lunch dishes, but when I’m super busy, like around the holidays, it’s all about speed. That’s when the mashed potato bowl comes in super handy. It’s versatile, delicious, and filling. Everything I could want from a quickie lunch!
It’s a pretty fast and loose recipe, but here are the basics:
I’m in a little bit of a lunch rut these days. I think it might have something to do with all the traveling I did in the past month. Now that I’m home and cooking again, I’m having trouble getting back into the swing! Lunch seems to be the toughest for me, because I need something quick and not too labor-intensive. In the spirit of reviving my lunchtime cooking skills, here are some quick vegan lunch ideas! Some of these are recipes of mine from the vault and others are from some cooking heroes that I might not have mentioned in my previous post: