main dish | Glue and Glitter

Currently viewing the tag: "main dish"

Baked Tofu Chops with Boozy Broccoli

By Becky Striepe On February 2, 2011 · 7 Comments · In Recipes and Food

I’ve mentioned before that my husband is an omnivore and that we sometimes will cook separate suppers when he wants meat. Sunday evening was one of those nights. Instead of cooking totally separate dinners this time, I decided to adapt his pork chop recipe using tofu instead. The result was a [...]

Continue Reading →

Kale and Tofu Stir Fry

By Becky Striepe On January 13, 2010 · 4 Comments · In Recipes and Food

It sure is winter out there! You can tell by the freezing temperatures and the change to our weekly veggie baskets from Vegetable Husband. Greens are in season, and we’re enjoying at least one, if not many bunches of tasty greens every week!

I happen to love greens, especially the dark leafy kind. [...]

Continue Reading →

Stir Fry + Laziness = Stirbake

By Becky Striepe On October 26, 2009 · 1 Comment · In Recipes and Food

Sometimes, I get home and am just beat. I mean….BEAT. On those days, the thought of standing over the stove to cook is just more than I can bear. On those days, there is nothing to do but come up with the laziest possible way to put a meal together. Enter the stirbake.

[...]

Continue Reading →

Smoky Crock Pot Chili

By Becky Striepe On February 18, 2009 · 1 Comment · In Recipes and Food

Bulgur is a cracked wheat that has a great, meaty texture when it’s all cooked up. This super-simple chili recipe gets its smokiness from chilis in adobo sauce, which you can find at most grocery stores. The store usually stocks it alongside things like enchilada sauce and mole. Its smoky flavor plus [...]

Continue Reading →

Black Bean and Spinach Enchiladas

By Becky Striepe On February 2, 2009 · Leave a Comment · In Recipes and Food

Cold weather makes me crave hearty food. And fake cheese. Black bean enchiladas fit the bill perfectly!

[Creative Commons photo by Paul Goyette]

1/2 a vidalia onion, diced 1/2c mushrooms, sliced 2c spinach, shredded 1c fresh corn kernels 1 can black beans, squished – you can do this with your bare [...]

Continue Reading →

Roasted Veggies with Tahini Miso Dressing

By Becky Striepe On January 13, 2009 · 6 Comments · In Recipes and Food

A veggie roast is total comfort food. Top it with some creamy Tahini Miso Dressing, and it’s just perfect for a chilly evening’s dinner! This veggie roast stars my favorite ingredient: the potato!

[Creative Commons photo by Joe]