Currently viewing the tag: "pasta"

Cheesy Pasta Casserole with Swiss Chard and Fennel

By On May 11, 2010 · 7 Comments · In Recipes and Food

Oh My Daiya! The Best Vegan Cheese Ever.

For so many vegans, cheese was one of the toughest things to give up. The quest for good, melty, tasty vegan cheese is a noble one.

The other problem with a lot of faux cheeses is that they’re often made from soy. It’s [...]

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Vegan Penne alla Vodka

By On February 9, 2010 · 4 Comments · In Recipes and Food

You guys, this came out so deliciously! It made enough pasta for eight servings or so, and it tasted even better the next day. I loved dressing up the leftovers with mix ins: hot sauce, sunflower seeds, steamed spinach. Between all of the creative additions, it [...]

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Pasta Salad with Lime-Basil Aioli

By On June 30, 2009 · 4 Comments · In Recipes and Food

This week’s Vegetable Husband included a beautiful bunch of basil and a bag full of local sweet onions! Add the garlic I had left over from last week’s delivery, and this recipe really wrote itself.

This salad would be a perfect side to bring to a summer cookout!

Pasta Salad with Lime-Basil Aioli

handful [...]

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Sorrel Pesto

By On June 4, 2009 · 2 Comments · In Recipes and Food

Last week’s Vegetable Husband delivery included some local garlic and a big bag of sorrel. I’d never cooked with sorrel before, but my mom did a little googling while we were gabbing and mentioned sorrel pesto. Sorrel! Pesto! This was so on. I was able to make this with just ingredients from my pantry, [...]

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Macaroni and Peas

By On December 4, 2008 · 5 Comments · In Recipes and Food


[Creative Commons photo by Jason Burrows]

Mac and Cheese is one of the things I missed most when I went vegan. This recipe has all the creamy goodness that I missed without the cheese! When I was growing up, my pops would add frozen peas when we had mac n [...]

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