This Saturday Margie’s doing a booth for Vegetable Husband at the East Point Farmers Market, and she asked if I’d be into doing a mini workshop on making refrigerator pickles!
Spring has officially sprung here in Atlanta, and our CSA basket is really starting to show it. Last week, we got a big bunch of beets, Swiss chard, a beautiful kolhrabi, spring onions, and a lovely stem of green garlic. If you haven’t cooked with green garlic before, I highly recommend it! Peel off the woody outer layers and it looks sort of like a large green onion. The garlic really shines in this sweet pickled beets recipe.
Inspired by Leuwam’s pickled grapes, I decided to give this pickling thing a try. You guys! I want to pickle everything now. Since this was my very first time pickling anything, I thought I’d play it safe and try some simpler recipes. A little googling and a chat with Liz left me [...]