Spring has officially sprung here in Atlanta, and our CSA basket is really starting to show it. Last week, we got a big bunch of beets, Swiss chard, a beautiful kolhrabi, spring onions, and a lovely stem of green garlic. If you haven’t cooked with green garlic before, I highly recommend it! Peel off [...]
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Lots of fun food happened in my kitchen over the weekend!
Grillin’
At the farmers market last week, I picked up a package of bulgur to try out. I’ve never cooked with bulgur before, but now I want to find a million ways to use it! We had some friends over to grill [...]
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Inspired by Leuwam’s pickled grapes, I decided to give this pickling thing a try. You guys! I want to pickle everything now. Since this was my very first time pickling anything, I thought I’d play it safe and try some simpler recipes. A little googling and a chat with Liz left me [...]
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Lunch Bags! The Book











