Spring has officially sprung here in Atlanta, and our CSA basket is really starting to show it. Last week, we got a big bunch of beets, Swiss chard, a beautiful kolhrabi, spring onions, and a lovely stem of green garlic. If you haven’t cooked with green garlic before, I highly recommend it! Peel off the woody outer layers and it looks sort of like a large green onion. The garlic really shines in this sweet pickled beets recipe.