I’ve had au gratin on the brain ever since seeing the drool-worthy take on the cheesy casserole on Smitten Kitchen not too long ago. Fortunately, I had a bag of Daiya cheddar in the freezer from a recent trip to Cosmo’s! Obviously, it was gratin time.
A little googling turned up this [...]
OK, so I’ve posted a vegan shepherd’s pie recipe before, but! It’s pretty much different every time I make it. This batch came out really well, so I thought this family fave deserved revisiting!
If you know me, you know that I love a potato. I could really eat potatoes pretty much every day and not get sick of them. In fact, my pops and I were just talking tonight about how we both love cooking with the mighty potato.
So! You can imagine my joy [...]
Happy New Year, lovely people!
The kitchen is mostly tidied from our party, this cup of coffee with almond milk is doing wonders for my little hangover, and we’re watching Cinematic Titanic. We rocked some band after midnight and had an all around wonderful New Year’s eve!
I never did get [...]