Gazpacho is pretty much the quintessential cold soup, and the watermelon and fennel really take this basic summer soup to the next level. The other thing I love about gazpacho is that since you’re going to blend everything up, you don’t have to worry too much about chopping things uniformly or too small. Just enough to help the blender do its thing.
It got positively freezing here in Atlanta last week, and that calls for soup! We had some beautiful sweet potatoes from Vegetable Husband, so I whipped up a hearty soup to warm us up from the outside in.
Of course, I wanted to use my immersion blender, so this is a blended soup. If [...]