Who says potato soup has to be full of meat?
Most potato recipes I’ve seen seem to rely on meat as a seasoning. Instead of ham, fatback, or bacon, this soup gets its earthiness from sauteed mushrooms and a protein and iron boost from lots of kale!
I almost feel like this lentil soup could be a good St. Patrick’s Day dish with all of the green action going on!
You guys, it has been chilly around these parts! Since I refuse to turn on the heat until we hit serious cold temperatures, it’s been cold in the house, especially during the day when I’m trying to get work done. That means I’ve had soup on the brain!
This is sort of [...]
Sometimes, no matter how well I plan, life keeps me out of the kitchen and I give in to the call of that Chinese delivery menu. This weekend Dave and I were both under the weather, and I had a craft market, so I decided to treat myself to delivery from my [...]
I went straight from a post-Phish road trip hangover to some kind of head cold. That’s not ideal, since this weekend is Candler Park Fall Fest. Obviously, intense soup therapy was in order!
Since we’d just gotten back from a road trip, the cupboard was pretty bare, which meant we didn’t have the makings [...]
My Green Smoothie Book!
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