It’s cold, and hearty food is in order! Instead of canned tomatoes, the liquid in this chili comes from canned pumpkin and broth. It turns into a stew-like business and is totally delicious!
1 16oz can pureed pumpkin 1 16oz can chick peas 1 16oz can pinto beans 1 sweet onion, diced 2cloves garlic, minced [...]
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My friend Bonnie sent me a recipe for eggplant stew, and it reminded me that I’d been wanting to try a spin on this West African eggplant stew that I’d seen in a few places. The first place I ran across this recipe was years ago in Mollie Katzen’s Moosewood Cookbook, but [...]
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This stew is actually adapted from Paula Deen’s White Bean Chili Recipe. I have to admit something, here: I. Love. Paula. Deen. She’s amazing. I probably can’t eat a single thing she cooks, but her attitude about the kitchen makes me really respect her. She makes food how she wants, and she [...]
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Lunch Bags! The Book











