Oh, cupcakes! Maybe it’s that they’re tiny versions of regular cakes or that it’s fun to mix up different cake and frosting combinations, but I just love whipping up vegan cupcakes for pretty much any reason.
If you’re my Facebook friend, you’ve probably seen me talk about making cinnamon rolls pretty much every weekend for the past month. This is because of an amazing discovery that I can’t believe I only sorted out one month ago!
Here’s the thing: a lot of those store-bought tubes of crescent rolls are vegan. [...]