Oh, cupcakes! Maybe it’s that they’re tiny versions of regular cakes or that it’s fun to mix up different cake and frosting combinations, but I just love whipping up vegan cupcakes for pretty much any reason.
I bought a little container of dried, candied mango a few weeks ago and it’s been languishing in the pantry since then, begging to be used in some sort of tasty baked good. I’m not sure how it took me that long to come up with a solution: CUPCAKES!
Just like the Coconut [...]