This year’s Vegan MoFo was amazing, as always. I discovered so many great food blogs!
A vegan deli?? I KNOW, YOU GUYS
Ever since making that brown sugar applesauce a few weeks ago, I’ve been applesauce crazy! After making a few more batches of applesauce, including one that’s unsweetened but still totally delicious, I decided it was time to branch out into some other fruits. Pear sauce seemed like an easy leap from applesauce, and this ginger vanilla pear sauce recipe turned out great!
Please forgive the all caps in that headline, but holy moly, this recipe is going to change my life. I’ve mentioned before that since getting pregnant all I want to eat is Indian food and Thai curries, and this low-maintenance Masaman curry recipe is perfect for cooking up a bunch of curry without feeling like you did any work at all.
Kenn from Twofour Manufacturing is another fellow Atlantan. In fact, he and Jeanette Zeis – who I talked to last week – are partners!
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