This vegan hot cocoa recipe is rich and creamy. You can spike it with your favorite booze or drink it as-is.
The Vegan Month of Food is one of my favorite things about fall, and this year’s vegan recipes have not disappointed! Here are some of the favorite yummy things from other MoFo bloggers so far.
Roasted cabbage is tender and a little bit sweet. It’s tasty straight out of the oven or chilled for a cold side dish.
This trail mix is based on one that I bought pre-made, but I changed it up to include only my favorite things!
This mushroom toast recipe came to me in a dream, and I’m a firm believer in trying to create any food or craft that I dream about, if it’s realistic enough!
This orange cranberry sauce was always a staple at holiday meals when I was a kid, and this year I grilled my pops for the recipe!
Don’t you just love a veggie loaf? It’s such an easy meal to whip up on a busy evening. It takes a while to bake up in the oven, but while that’s happening you don’t actually have to be doing anything. This lentil loaf is hearty, filling, and packed with protein. Yum!