The Vegan Month of Food is one of my favorite things about fall, and this year’s vegan recipes have not disappointed! Here are some of the favorite yummy things from other MoFo bloggers so far.
Roasted cabbage is tender and a little bit sweet. It’s tasty straight out of the oven or chilled for a cold side dish.
Ever since trying them a few weeks ago, I have been crazy for kelp noodles! This simple kelp noodle salad recipe is a quick, healthy lunch for a busy day.
This trail mix is based on one that I bought pre-made, but I changed it up to include only my favorite things!
This mushroom toast recipe came to me in a dream, and I’m a firm believer in trying to create any food or craft that I dream about, if it’s realistic enough!
I’ve been on a kale soup kick lately! We’ve been getting bunch after delicious bunch from our CSA this winter. Combine an abundance of kale with a drop in temperatures, and really who wouldn’t want to make lots of yummy kale soup, right?
This cranberry sauce was always a staple at holiday meals when I was a kid, and this year I grilled my pops for the recipe!
Don’t you just love a veggie loaf? It’s such an easy meal to whip up on a busy evening. It takes a while to bake up in the oven, but while that’s happening you don’t actually have to be doing anything. This lentil loaf is hearty, filling, and packed with protein. Yum!