The Vegan Month of Food is one of my favorite things about fall, and this year’s vegan recipes have not disappointed! Here are some of the favorite yummy things from other MoFo bloggers so far.
Roasted cabbage is tender and a little bit sweet. It’s tasty straight out of the oven or chilled for a cold side dish.
This trail mix is based on one that I bought pre-made, but I changed it up to include only my favorite things!
This mushroom toast recipe came to me in a dream, and I’m a firm believer in trying to create any food or craft that I dream about, if it’s realistic enough!
I’ve been on a kale soup kick lately! We’ve been getting bunch after delicious bunch from our CSA this winter. Combine an abundance of kale with a drop in temperatures, and really who wouldn’t want to make lots of yummy kale soup, right?
This cranberry sauce was always a staple at holiday meals when I was a kid, and this year I grilled my pops for the recipe!
Don’t you just love a veggie loaf? It’s such an easy meal to whip up on a busy evening. It takes a while to bake up in the oven, but while that’s happening you don’t actually have to be doing anything. This lentil loaf is hearty, filling, and packed with protein. Yum!
Carrot soup might not sound super exciting, but throw a sweet potato and some good spices into that pot, and you are on the road to delicious town!
I love the texture that chopped collard greens add to a butternut squash soup! I topped my butternut squash soup with a little raw jalapeno hot sauce. Yum!
Ever since making that brown sugar applesauce a few weeks ago, I’ve been applesauce crazy! After making a few more batches of applesauce, including one that’s unsweetened but still totally delicious, I decided it was time to branch out into some other fruits. Pear sauce seemed like an easy leap from applesauce, and this ginger vanilla pear sauce recipe turned out great!
These Indian tacos are easy to make and satisfied my very expensive Indian food cravings on the cheap! Win-win!
I am crazy about curry lately, but ordering Thai delivery can get pricey fast. This vegan tofu Masaman will satisfy your curry cravings for a lot less money!
Hello, fall! This pumpkin oatmeal only takes five minutes to make and is super filling and delicious!