It’s fall, and that means kale season! Yay! Honestly, I could eat kale every single day, and this simple gingered kale recipe is a frequent star in our kitchen.
Get ready for a month of vegan deliciousness: Vegan MoFo VI starts on October 1st! What would you like to see?
You might think that eating vegan means giving up your sweet tooth, but that is totally not true! Not convinced? Here are some vegan dessert recipes that have been rocking my socks lately.
The trouble, I think, is that when you’re used to meat being the star of the meal, it’s hard to know how to create a vegan menu, but don’t despair! Check out this crowd-pleasing vegan 4th of July menu. You can make all of these or choose a few of your faves – think of it as a jumping-off point for planning your ultimate, cruelty-free vegan cookout.
Oh, cupcakes! Maybe it’s that they’re tiny versions of regular cakes or that it’s fun to mix up different cake and frosting combinations, but I just love whipping up vegan cupcakes for pretty much any reason.
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