Currently viewing the tag: "vegan"
This infographic, from InfoMonkeys on Visual.ly, looks at some of the numbers behind the vegan movement, and I think some of them are pretty eye-opening. My favorite one is about what vegans spend on groceries, because there’s a misconception out there that a vegan diet is expensive, which is not true at all! I think that most vegans fall in the $0-$50 or $51-$100 per week range shows that you don’t need to break the budget to eat vegan.
A vegan superstar is selling teal cats to help cat rescue programs make ends meet!
Isa Chandra Moskowitz is one of my cooking heroes, no question. I’ve been following her since I bought a DVD of her public access cooking show, The Post Punk Kitchen, and I own almost every single one of
The amazing folks at Vegan Mainstream put this on their Facebook page this morning, and it really struck me:
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So, before I headed out on vacation, I shared those awesome vegan feathers. Vegan crafting is something that’s been on my mind a lot lately. So much, in fact, that I wrote a whole series on vegan crafting for Crafting a Green World. While I firmly believe that a vegan lifestyle [...]
I love all of the pretty feather imagery out in crafty land lately, but since feathers come from birds, they’re not a vegan craft supply. I shared a tutorial last week at Green Upgrader on how to make your own vegan feathers for craft projects, and I just stumbled upon [...]
A friend pointed me to Mark Bittman’s tomato jam recipe, and I’ve been obsessed ever since. We’ve been getting beautiful tomatoes from Vegetable Husband, and Margie, the owner, was even kind enough to spare me a few extras last week, since my sister was in town. When those beautiful heirlooms landed on my [...]
Peach salsa is so refreshing in the summer, and adding cucumber and mint to the mix ups the cooling power even more!
Do you ever have one of those moments where you’re wanting to whip up a snack and you’d also really like to use some of the things in the fridge that are nearing [...]
The Dulce Vegan had their soft opening, and I finally got a chance to swing by there for some baked goodness and a cup of coffee!
They have a limited menu right now, as they ramp up for their grand opening, but what’s there is super delicious. I opted for a cinnamon roll that [...]
My pal Christy first introduced the idea of the hobo dinner to me. Traditionally, you toss ground beef, potatoes, onions, and Worstershire sauce into foil and toss it on the grill. While a fake meat version of this is definitely tasty, I decided to do a little experimental veganizing when we got a CSA [...]
Tofu is a staple around these parts. I know that soy is not an all the time food, but I love how simple and versatile a block of tofu can be! From pot pies to stir fries, tofu is my go to protein source.
Not all recipes call for pressing [...]
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