This week, we tried American Flatbread Vegan Harvest pizza. Here's what we thought of their vegan pizza pie!
Subscribe: Apple | Spotify | Stitcher | Amazon
Jump to:
American Harvest Flatbread Vegan Pizza review
This pizza is one in a long line of us trying frozen vegan pizzas in search of a good one. And y'all. I don't want to do a spoiler here, but this American Harvest Flatbread Vegan Pizza was it.
Their Harvest Flatbread is a Margherita-style pizza with tomato sauce, vegan cheese, and fresh herbs. To cook it, you bake it in the oven.
Dave and I shockingly agreed that we both liked the crust, which almost never happens with pizza. He called it a thick crust, but it is absolutely a thin crust. That's what flatbread is.
What mattered most was that its texture and flavor were both great.
The cheese was also a winner. They don't say what brand of vegan mozzarella they use, but whatever it was, great job! It was nice and melty with a nice flavor.
American Flatbread makes another variety of vegan pizza with fresh tomatoes on it that looks lovely, as well.
Next time we make this, Dave wants me to add toppings to it, because we are a toppings family. What toppings would you put on this pizza?
The ingredients
Don't panic when you see this ingredients list, y'all. Remember: they had to make a crust, sauce, and cheese. This list is a long one, which is why they break it down by element:
- Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast.
- Tomato Sauce: Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes
- Vegan Mozzarella Style Shreds: Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color
- Toppings: Fresh Parsley, Herbs, Kosher Salt
More vegan pizzas
Want to hear more reviews of vegan pizzas? We've tried some others for the pod:
Where to listen
Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you.
Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
You can find Talkin' Tofu on:
Subscribe to Talkin' Tofu anywhere you get your podcasts. You can also follow us on Twitter and on Instagram!
Got a question? Tried this recipe? Leave a reply!