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Vegan Black Eyed Peas and Collards
PB&J Air Fryer Baked Oats
🍬 What's the best vegan gummy candy?
Garlicky Sautéed Frozen Broccoli
Winter Squash Guide: How to Choose, Cook, and Store 7 Popular Varieties
De la Calle Tepache Review
How to Cook Quinoa (+ Easy Quinoa Recipes)
Avocado Pesto Pasta
Simple Vegan Cooking Guide
5-minute tahini miso dressing
15 Minute Vegan Eggnog Recipe
The Big Guide to Vegan Meat Alternatives (to make or to buy)
Vegan Sausage Rolls
How to Stick with Veganism Long-Term
Air fryer kale chips (with plenty of flavor variations!)
Easy Air Fryer Chocolate Chip Cookie in 20 Minutes (vegan)
6-Minute Vegan Queso Recipe for Dipping, Nachos, and More!
Tofu Sushi Bowl
Your guide to the best vegan milk
What do vegans eat for breakfast?
Ocho Coconut Minis
Episode 93: Purple Carrot frozen meals
Episode 91: Brunch at Cafe Sunflower
Episode 77: Moo Free Selection Box
Yeah! Burger's vegan menu
Utz Ripples Dill Pickle Chips
Episode 61: Favorite Day Peanut Butter Oat Milk Bars
Episode 53: Trader Joe's Vegan Cookies & Creme Bon Bons Review
Episode 44: Hidden Valley Plant Powered Ranch
Episode 38: Simple Truth Strawberry Graham Oat Milk Ice Cream
Vegan Golden Oreo pie
Episode 30: Tofurky Ham
Ben & Jerry's Netflix & Chilll'd and Chocolate Salted 'n Swirled
Vegan nutella crunch chocolate bar recipe (2 ingredients!)
Plantain tacos with quick pickled onions
Sweet pickled onions (red or white)
Addictive Nutritional Yeast Tofu (baked or air fried!)
Easy Tofu Burrito Bowl Meal Prep
Kid-Friendly Vegetables (and a Veggie Roast for Picky Eaters)
BBQ Vegan Pulled Pork Sandwich
5 Foods for Healthy Vegan Bones
How to Fix a Broken Coffee Cup (dishwasher safe!)