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Episode 61: Favorite Day Peanut Butter Oat Milk Bars
Vegan Chocolate Peanut Butter Cupcakes
Easy Grilled Avocado Sandwich with Sriracha Mayo
Vegan Dill Dip
Vegan Girl Scout Cookies Guide
Corned Tofu Sandwich
Baked Tofu Bowls with Ginger Peanut Sauce
Easy rainbow hummus in 20 minutes
Creamy Sun Dried Tomato Pasta
Vegan Chicken Stew (Instant Pot or Stovetop!)
Tofu Teriyaki Sushi
Vegan Grits Bowls with Avocado and Eggy Tofu
Mango Sushi Rolls
Kale Breakfast Bowls
Instant Pot Elderberry Syrup
Creamy Vegan Chorizo Pasta
Instant Pot Sweet Potato Lentil Soup
Easy vegan peanut butter recipes
Lemon Blueberry Chia Pudding
Easy Biscoff Baked Oats
🍬 What's the best vegan gummy candy?
35+ Simple Vegan Recipes with 5 Ingredients or Less
40 Tried-and-True Vegan Holiday Recipes
Cacio e Pepe (Salt and Pepper Pasta)
Garlicky Sautéed Frozen Broccoli
One Pot Vegan Grits Casserole with 'Sausage' Mushrooms
Instant Pot Vegan Beef Stew (with stovetop directions!)
Vanishing Vegan Oatmeal Raisin Cookies
Winter Squash Guide: How to Choose, Cook, and Store 7 Popular Varieties
Stuffed Kabocha Squash
Vegan Coconut Cupcakes
4-Ingredient Whipped Peanut Butter Yogurt Dip
Creamy Pumpkin Black Bean Soup
Soothing Tomato Tea for Cold and Flu
Sweet-and-spicy sriracha tofu
Low Sugar Strawberry Freezer Jam (no pectin!)
Lemon Blueberry Muffins
Instant Pot Vegan Corn Chowder (stovetop directions included)
Pineapple Pico de Gallo
Chocolate Spinach Smoothie
Baked Vegan Potato Cakes
One-Pot Vegan Penne alla Vodka