Whether you are a total tofu lover, like I am, or are new to my favorite plant-based protein, I've got plenty of tasty tofu recipes for you! A lot of people new to vegan eating find tofu gross or scary, and making delicious tofu is all about mastering a few tricks and techniques.
Tofu is all about the texture and the sauce. Before cooking your tofu, I recommend pressing out the excess liquid. Getting the water gives tofu that restaurant-perfect texture. It also makes room for the tofu to soak in the flavorful sauces and marinades in these recipes.
The tofu recipes in this section run the gamut from baked to fried to air fried. There is truly something for everyone!