• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple Vegan Recipes
  • Recipes
  • Books
    • 40 Days of Green Smoothies
    • Bowls!
  • Recipe Videos
    • My YouTube Channel
    • Video Blogging FAQ
  • Simple Vegan Starter Guide
  • Podcast
  • Shop
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Get the vegan starter guide!
  • Latest Recipes
  • Air fryer recipes
  • Instant Pot recipes
  • My YouTube channel
  • Podcast
  • Recipe video production
  • SHOP
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Vegan recipes

    Cherry Orange Smoothie Bowl (with chocolate chips!)

    Last Modified: May 19, 2017 by Becky Striepe

    Disclosure: This post may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Privacy Policy for more details.

    Recipe Print

    A cherry orange smoothie bowl drizzled with tahini and sprinkled with chocolate chips. Don't mind if I do! 5 ingredients, 10 minutes. Bing, bang, boom.

    overhead photo of a cherry orange smoothie bowl topped with tangerine pieces, cherries, chocolate chips, and a tahini drizzle

    I'm jumping on the smoothie bowl train. Toot toot! This cherry orange smoothie bowl is super simple to make, and a filling way to start the day. And you can add chocolate, so you know that I'm down.

    You guys know that I love a smoothie. Last week, I fixed a Strawberry Tahini Smoothie, and it was my first smoothie in a long time. And it reminded me that it had been a long time since I fixed a smoothie bowl, too! This Cherry Orange Smoothie Bowl couldn't be easier to make. It only has 5 ingredients, and it comes together in less than 10 minutes. Just toss most of the ingredients into the blender, puree, pour, top, and eat. Bing, bang, boom.

    close-up of a cherry orange smoothie bowl topped with tangerine pieces, cherries, chocolate chips, and a tahini drizzle

    I know that smoothie bowls are super trendy right now, but I actually thing it's really well-deserved. Smoothies are quick and easy, but drinking your calories, even as a smoothie, can be a little bit unsatisfying, can't it? A smoothie bowl combines the ease of a smoothie with the satisfaction of eating a "proper" meal with a spoon and everything.

    overhead photo of a cherry orange smoothie bowl topped with tangerine pieces, cherries, chocolate chips, and a tahini drizzle

    Cherry Orange Smoothie Bowl

    A cherry orange smoothie bowl drizzled with tahini and sprinkled with chocolate chips. Don’t mind if I do! 5 ingredients, 10 minutes. Bing, bang, boom.
    Prevent your screen from going dark
    Print Pin Rate
    Course: Breakfast
    Cuisine: Vegan
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1
    Calories: 285kcal
    Author: Becky Striepe

    Ingredients

    • 1 cup frozen cherries
    • ¼ Haas avocado
    • 1 small orange - peeled and sectioned
    • ½ cup water
    • 5 ice cubes
    • 1 tablespoon tahini
    • 1 tablespoon vegan chocolate chips

    Instructions

    • Put ¾ cup of the cherries plus the avocado, ½ of the orange, and all of the ice cubes into your blender. Puree until smooth, then pour into your bowl of choice.
    • Arrange the other half of the orange sections and remaining ¼ cup cherries on top of the smoothie bowl. Sprinkle with chocolate chips, drizzle with tahini, and serve.

    Nutrition

    Calories: 285kcal
    Tried this recipe? Share your photo!Mention @GlueAndGlitter on Instagram or Twitter!
    « Orange Tofu with Sticky Sweet Potato Noodles
    Fluffy Vegan Coconut Cupcakes with Chocolate Frosting »

    About Becky Striepe

    Headshot of Becky Striepe in front of a teal wall

    Hi there! I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here.

    Learn more about me >>>

    Reader Interactions

    Have a question? Tried this recipe? Share your thoughts! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Me

    Glue and Glitter
    Hi! My name is Becky Striepe (rhymes with “sleepy”). I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. You'll like it here. → READ MORE

    Footer

    ^ back to top

    As Seen On: Buzzfeed, How Stuff Works, Parade Magazine, Follow Your Kind Podcast, Peta, Curiously Veg Radio, Shape Magazine

    About

    • About Becky Striepe
    • Privacy Policy
    • About the Ads
    • Video Blogging FAQ

    Newsletter

    • Sign Up! for emails and updates

    Trending now

    • Two-ingredient Instant Pot yogurt from soy milk
    • Vegan spinach artichoke dip with garlic cashew cream
    • Crispy, flavorful air fryer tofu

    Copyright Notice

    All content Copyright © Glue & Glitter/Cattington Inc. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at glueandglitter.com. Please do not repost recipes in full without my express permission.

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Glue & Glitter