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40 Tried-and-True Vegan Holiday Recipes
4-Ingredient Whipped Peanut Butter Yogurt Dip
Episode 54: Daiya Santa Fe Burritos
Episode 49: Chloe Delectably Vegan Pizza
Episode 48: Simple Truth Vanilla Bean Almond Ice Cream
Episode 47: Avec Drinks
Episode 45: Ben & Jerry's Non-Dairy Change the Whirled
Episode 44: Hidden Valley Plant Powered Ranch
Episode 43: Yves Veggie Pepperoni
Episode 42: Vegan Rob's Puffs
Episode 41: Ben & Jerry's Non-Dairy Phish Food
Episode 40: All Vegetarian Vegan Shrimp
Episode 34: Nuggs Review
Basic tofu scramble with 4 flavor variations
Perfect Air Fryer French Fries (Seasoned 4 Ways!)
Vegan Cauliflower Tots (baked or air fryer!)
Vegan Chocolate Peanut Butter Cupcakes
Easy Grilled Avocado Sandwich with Sriracha Mayo
Vegan Dill Dip
Air Fryer Cauliflower Rice
Roasted Sweet Potatoes and Brussels Sprouts Meal Prep (air fryer or oven!)
Vegan Sushi Burrito
Vegan Girl Scout Cookies Guide
Corned Tofu Sandwich
Baked Tofu Bowls with Ginger Peanut Sauce
Easy rainbow hummus in 20 minutes
Air Fryer Frozen Sweet Potato Fries
Creamy Sun Dried Tomato Pasta
Matcha Scones with White Chocolate and Strawberry Glaze
Vegan Chicken Stew (Instant Pot or Stovetop!)
Vegan Valentine's Day Candy
Tofu Teriyaki Sushi
Gochujang Salad with Salt and Pepper Tofu
Vegan Grits Bowls with Avocado and Eggy Tofu
Banana Raspberry Smoothie
Vegan banana apple muffins
Vegan Cowboy Caviar with Chipotle Lime Dressing
Mango Sushi Rolls
Air Fryer Salt and Pepper Tofu
Kale Breakfast Bowls
Instant Pot Elderberry Syrup
Creamy Vegan Chorizo Pasta