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Roasted Sweet Potatoes and Brussels Sprouts Meal Prep (air fryer or oven!)
Baked Tofu Bowls with Ginger Peanut Sauce
Soothing Tomato Tea for Cold and Flu
Quinoa Salad with Kale and Pomegranate Seeds
Ginger Sesame Kale
Kale Salad with Apples, Walnuts, and Warm Cranberry Vinaigrette
Ginger Syrup Recipe for Ginger Ale & Cocktails (w/Printable Recipe Card!)
Lemon Meringue Gin Flip Cocktail
Ginger Cranberry Fizz (cocktail or mocktail)
Tequila and Ginger Ale Cocktail
Vegan Dill Dip
Creamy Sun Dried Tomato Pasta
Vegan Cowboy Caviar with Chipotle Lime Dressing
Kale Breakfast Bowls
Creamy Vegan Chorizo Pasta
De la Calle Tepache Review
Stuffed Kabocha Squash
Vegan Mini Cheesecakes
Easy Napa Cabbage Wraps
Rainbow Apple Kale Slaw
Instant Pot Farro Pilaf with Veggies
Vegan Red Pepper Pesto Fettuccini
Magical lemon tahini sauce
Vegan Chicken Salad
Pineapple Fried Rice
Peanut Butter Banana Overnight Oats
Creamy Vegan Dill Potato Salad
Curried Couscous Salad with Sheet Pan Vegetables
Baked Black Bean Quesadillas
Roasted Potatoes & Broccoli with Tahini-Miso Dressing
5-minute tahini miso dressing
Israeli Couscous Salad Recipe with Creamy Avocado Dressing
Lentil Soup Mix for Holiday Giving (+ free printable recipe card!)
No-Cook Spiced Fig Spread
Easy Quinoa Pilaf with Asparagus & Button Mushrooms
Butternut squash kale salad
3-Cheese Vegan Baked Ziti
Cranberry Baked Holiday Tofu
Vegan spinach artichoke dip with garlic cashew cream
Lentil quinoa kale salad
Cherry Lemonade Smoothie Popsicles (3 Ingredients & Refined Sugar Free!)
Addictive, crispy buffalo cauliflower tacos