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Vegan banana apple muffins
Rainbow Apple Kale Slaw
Green Apple Smoothie
Pineapple Pico de Gallo
Mango and Pineapple Smoothie
Pineapple Fried Rice
Pineapple Cucumber Gazpacho
Instant Pot Apple Pie Steel Cut Oats
Kale Salad with Apples, Walnuts, and Warm Cranberry Vinaigrette
20-Minute Air Fryer Apple Fritters
Pumpkin Spice Air Fryer Baked Apples
What do vegans eat for breakfast?
Episode 75: KIND Frozen Treat Bars
Vegan Chocolate Peanut Butter Cupcakes
Air Fryer Cauliflower Rice
Matcha Scones with White Chocolate and Strawberry Glaze
Instant Pot Elderberry Syrup
Rice Paper Sushi Rolls
🍬 What's the best vegan gummy candy?
Vanishing Vegan Oatmeal Raisin Cookies
Winter Squash Guide: How to Choose, Cook, and Store 7 Popular Varieties
De la Calle Tepache Review
Stuffed Kabocha Squash
Vegan Coconut Cupcakes
Ginger Apricot Granola
Soothing Tomato Tea for Cold and Flu
Vegan Pumpkin Spice Oatmeal
Orange Cranberry Vegan Oatmeal Cups
Quick Pickled Carrots
Quick Pickled Onions and Jalapeños
Vegan Raspberry Lime Muffins
Lemon Blueberry Muffins
Aquafaba Meringue Cookies
Raw Hot Sauce from Any Peppers
Green Bean Refrigerator Pickles
Simple Vegan Strawberry Muffins
Vegan Wedge Salad with Russian Dressing
Peanut Butter Banana Overnight Oats
Creamy Vegan Dill Potato Salad
Crispy Tofu Salad
Baked Tofu Fajitas in Under an Hour
Vegan Grocery List: Let's stock the fridge and pantry!