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Chili Pie: My Favorite Way to Use Up Leftover Chili
Crispy Tofu Noodle Bowl with Sweet Chili Sauce (air fryer or sheet pan!)
Vegan 3-Bean Chili (Instant Pot or Stove Top)
Instant Pot Chili with Canned Beans and Tofu
Baked Tofu Bowls with Ginger Peanut Sauce
Gochujang Salad with Salt and Pepper Tofu
Vegan Cowboy Caviar with Chipotle Lime Dressing
Creamy Vegan Chorizo Pasta
10-Minute Nutritional Yeast Cheese Sauce
Vegan Pimento Cheese
Air Fryer Frozen Cauliflower
Vegan Pumpkin Spice Oatmeal
Sweet-and-spicy sriracha tofu
Mango Tajin Popsicles
One-Pot Gochujang Spaghetti
Spicy Potato Tacos
Instant Pot Quinoa Burrito Bowls
Southwest Pasta Salad (oil free!)
Vegan Chicken Tacos with Soy Curls
Cheesy Vegan Tater Tot Casserole
Baked Tofu Fajitas in Under an Hour
Vegan crispy tofu
Israeli Couscous Salad Recipe with Creamy Avocado Dressing
Vegan mashed chickpea salad with grapes
Easy vegan chorizo
Easy Vegan Instant Pot Risotto
Vegan Sausage Rolls
Easy Tofu Sausage Crumbles
Vegan shepherd's pie recipe with tofu
3-Cheese Vegan Baked Ziti
Vegan Deviled Potatoes
Baked grit cakes with corn and jalapeño
Smoky pinto bean tacos with pickled onions
Vegan teriyaki sauce
Addictive, crispy buffalo cauliflower tacos
6-Ingredient Instant Pot Pinto Beans
6-Minute Vegan Queso Recipe for Dipping, Nachos, and More!
Smoky black bean taquitos
Easy blender peanut sauce
Easy tahini ranch dressing in the blender
Perfect air fryer green beans
15 vegan packed lunch ideas