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How to use an electric pressure cooker
Easy Grilled Avocado Sandwich with Sriracha Mayo
Air Fryer Cauliflower Rice
Vegan Sushi Burrito
Corned Tofu Sandwich
Baked Tofu Bowls with Ginger Peanut Sauce
Matcha Scones with White Chocolate and Strawberry Glaze
Vegan Chicken Stew (Instant Pot or Stovetop!)
Tofu Teriyaki Sushi
Gochujang Salad with Salt and Pepper Tofu
Vegan Grits Bowls with Avocado and Eggy Tofu
Mango Sushi Rolls
Air Fryer Salt and Pepper Tofu
Kale Breakfast Bowls
Instant Pot Elderberry Syrup
Instant Pot Sweet Potato Lentil Soup
BBQ Tofu Salad
Instant Pot Vegan Broccoli Cheddar Soup
Rice Paper Sushi Rolls
Vegan Black Eyed Peas and Collards
🍬 What's the best vegan gummy candy?
35+ Simple Vegan Recipes with 5 Ingredients or Less
Garlicky Sautéed Frozen Broccoli
Instant Pot Vegan Beef Stew (with stovetop directions!)
Tomato-Basil Tofu Puff Pastry
Vegan Cauliflower Mashed Potatoes for Potato Lovers
Roasted Frozen Green Beans
Vegan Mini Cheesecakes
Sweet Potato Sushi Rolls
Easy Napa Cabbage Wraps
Vegan Mini Quiche Appetizer
Kimchi Sushi Rolls
Sweet-and-spicy sriracha tofu
Sticky Twice Baked BBQ Tofu
Instant Pot Farro Pilaf with Veggies
Instant Pot Vegan Corn Chowder (stovetop directions included)
How to Cook Quinoa (+ Easy Quinoa Recipes)
One-Pot Gochujang Spaghetti
Baked Vegan Potato Cakes
Green Bean Refrigerator Pickles
Instant Pot Quinoa Burrito Bowls
Pimento Cheese Jalapeño Poppers