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Creamy Sun Dried Tomato Pasta
35+ Simple Vegan Recipes with 5 Ingredients or Less
40 Tried-and-True Vegan Holiday Recipes
Vegan Cauliflower Mashed Potatoes for Potato Lovers
Baked Vegan Potato Cakes
Cheesy Vegan Drop Biscuits
Vegan crispy tofu
Roasted Potatoes & Broccoli with Tahini-Miso Dressing
6-Ingredient Instant Pot Pinto Beans
Smoky Peach BBQ Hummus
Crispy Avocado Fries (air fryer or oven!)
Stuffed Kabocha Squash
Quick Pickled Onions and Jalapeños
How to Cook Quinoa (+ Easy Quinoa Recipes)
One-Pot Gochujang Spaghetti
Easy Vegan Taco Salad with Chimichurri Dressing
Baked Black Bean Quesadillas
Israeli Couscous Salad Recipe with Creamy Avocado Dressing
Vegan mashed chickpea salad with grapes
Kale Salad with Apples, Walnuts, and Warm Cranberry Vinaigrette
How to Stick with Veganism Long-Term
Winter Park Biscuit Company
Maple roasted root vegetables
Spinach Artichoke Pasta (a dairy-free, one-pot meal)
How to Use Your Air Fryer
Easy Sesame Noodles
Easy Marinated Air Fryer Vegetables
Tofu Sushi Bowl
Cold peanut noodle salad
The best Instant Pot tofu recipes
Cilantro chimichurri sauce
Episode 91: Brunch at Cafe Sunflower
Bacon-wrapped tofu appetizer
Episode 52: Vegan Options at Disney World
5-minute coconut curry sauce
Creamy Eggplant Tomato Soup
Ridiculously Easy Vegan Broccoli Quiche with Green Onions
Kid-Friendly Vegetables (and a Veggie Roast for Picky Eaters)
Easy Tofu Banh Mi-Inspired Salad
Vegan baked macaroni and cheese
Wasabi Roasted Chickpeas
How to Fix a Broken Coffee Cup (dishwasher safe!)