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Corned Tofu Sandwich
Creamy Sun Dried Tomato Pasta
Vegan Chicken Stew (Instant Pot or Stovetop!)
Kale Breakfast Bowls
Creamy Vegan Chorizo Pasta
Instant Pot Sweet Potato Lentil Soup
Rice Paper Sushi Rolls
Lemon Blueberry Chia Pudding
Cacio e Pepe (Salt and Pepper Pasta)
Stuffed Kabocha Squash
Loaded Baked Potato Casserole
Vegan Mini Cheesecakes
Citrus Quinoa Salad
Sweet-and-spicy sriracha tofu
Quick Pickled Onions and Jalapeños
Instant Pot Farro Pilaf with Veggies
One-Pot Gochujang Spaghetti
Baked Vegan Potato Cakes
Vegan Chicken Salad
Peanut Butter Banana Overnight Oats
Creamy Vegan Dill Potato Salad
Vegan Chicken Tacos with Soy Curls
15-Minute Buffalo Almond Dip
Curried Couscous Salad with Sheet Pan Vegetables
Instant Pot Split Pea Soup
Baked Black Bean Quesadillas
BBQ Soy Curls
Spiced Chai Chia Pudding
Vegan Ranch Roasted Chickpeas
Easy Vegan Instant Pot Risotto
Lentil Soup Mix for Holiday Giving (+ free printable recipe card!)
No-Cook Spiced Fig Spread
Baked Vegan Latkes
Cranberry Baked Holiday Tofu
Vegan spinach artichoke dip with garlic cashew cream
Spinach Artichoke Pasta (a dairy-free, one-pot meal)
Dairy-Free Creamy Broccoli Soup
How to Use Your Air Fryer
Baked teriyaki tofu
Addictive, crispy buffalo cauliflower tacos
Baked Vegan Po' Boy with Easy Vegan Remoulade
6-Ingredient Instant Pot Pinto Beans