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Vegan Black Eyed Peas and Collards
35+ Simple Vegan Recipes with 5 Ingredients or Less
Salt and Vinegar Air Fryer Smashed Potatoes
Instant Pot Vegan Beef Stew (with stovetop directions!)
Vegan Cauliflower Mashed Potatoes for Potato Lovers
Roasted Beet and Sweet Potato Salad with Lemon Smashed Chickpeas
Baked Vegan Potato Cakes
Creamy Vegan Dill Potato Salad
Vegan Colcannon (stovetop or Instant Pot!)
Baked Vegan Latkes
Vegan shepherd's pie recipe with tofu
How to Stick with Veganism Long-Term
Vegan Mashed Potato Recipes
What do vegans eat for dinner?
Vegan Arugula Pesto for Spooning or Dipping
Black bean sweet potato enchiladas with chipotle cashew cream sauce
Olive oil mashed potatoes (dairy-free and delicious!)
Vegan BBQ tofu bowl with mashed potatoes
5 Foods for Healthy Vegan Bones
BBQ Tofu Salad
Sticky Twice Baked BBQ Tofu
BBQ Soy Curls
Homemade ranch seasoning and ranch popcorn
Butternut Squash with Mushrooms and Cranberries (air fryer or oven!)
Cranberry Baked Holiday Tofu
Easy Marinated Air Fryer Vegetables
Perfect air fryer green beans
Addictive Sauteed Collard Greens in Less than 15 Minutes
Easy quinoa and lentil meatloaf with sticky ketchup glaze
Easy air fryer Brussels sprouts (with or without oil)
Air fryer asparagus with lemon and garlic
Addictive Nutritional Yeast Tofu (baked or air fried!)
Chili Pie: My Favorite Way to Use Up Leftover Chili
Crispy, flavorful air fryer tofu
Kid-Friendly Vegetables (and a Veggie Roast for Picky Eaters)
Spicy Tahini Dressing (a Blender Sauce!)
Smoky Pecan Brussels Sprouts in the Instant Pot