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Vegan Ranch Roasted Chickpeas

Vegan Ranch Roasted Chickpeas are an addictive, healthy snack, and I’m pretty sure that coating them in ranch makes them even more delicious. I mean, is there any recipe that a little bit of ranch goodness doesn’t improve? Probably not, right?
Course Snack
Cuisine Vegan
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Calories 160
Author Becky Striepe

Ingredients

Instructions

  • Preheat the oven to 400F.
  • In a small bowl, toss together the beans, Ranch Seasoning, salt, oil, and lemon juice so the beans get nice and coated.
  • Spread them out into a single layer on a cookie sheet. I lined mine with my Silpat, but since these have a good amount of oil on them, I don’t think it was really necessary.
  • Bake for 30-45 minutes, stirring them after 20 minutes, until the chickpeas start to turn just a little bit golden brown.
  • Let them cool until you can comfortably handle them before you munch! You can also store them in an airtight container in the fridge, and they will keep for a couple of days.

Notes

Check on your chickpeas frequently during the last few minutes of cooking. You want them crunchy and golden brown, but not burnt.

Nutrition

Calories: 160kcal