This vegan shepherd's pie combines traditional elements with plenty of healthy kale. It's deliciously hearty and one of my family's favorite meals!
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
The beauty of this recipe is its versatility. You can really make it using any ingredients that you have on hand. If you don't have kale, use collard greens instead. If you substitute a less hardy leafy green, like spinach or Swiss chard, just reduce the cooking time, so you don't overcook the greens.