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tequila and ginger ale cocktail on a wood table with lime, salt, and a bottle of tequila next to it

Tequila and Ginger Ale Cocktail

Ingredients

  • salt
  • 1 ounce of gold tequila
  • ½ of a fresh lime cut in half, so you have two quarters
  • ice
  • ginger ale
  • extra small slice of lime for garnish

Instructions

  • Moisten the rim of your glass by rubbing it with one of your lime pieces. Set the lime aside. Pour some salt onto a flat plate, then dip the top of the glass into the salt. The moisture will stick the salt to the rim.
  • Squeeze the juice from your lime pieces (except the garnish piece) into your glass, and drop them right in there. Add the tequila.
  • Fill the glass the rest of the way with ice, being careful not to mess up the lovely salted rim. Top off with ginger ale, stir, and serve.
Servings 1

Nutrition

Calories: 108kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.01g | Sodium: 9mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.2mg
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Vegan
Keyword ginger ale cocktail, tequila and ginger ale
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