Roasted cabbage is tender and a little bit sweet. It's tasty straight out of the oven or chilled for a cold side dish.
Servings 4servings
Author Becky Striepe
Ingredients
1head green cabbage
1 ½tablespoonsfennel seeds
plenty of olive oilfor drizzling
salt and pepperto taste
Instructions
Preheat the oven to 400F.
Cut your cabbage up into large wedges, and place them in an oven-safe dish. Throw in the fennel seeds, olive oil, salt, and pepper then gently fold everything together until the cabbage is nice and coated.
Bake for 40 minutes, or until the cabbage is browned around the edges. Serve hot, or chill and serve within a few days of cooking