Kamut pilaf makes a great, veggie-ful side dish. You can use any of the methods listed on this page for how to cook kamut to make it, so choose your own adventure!
Servings 4
Author Becky Striepe
Ingredients
1cupkamutuncooked (Cook using any of the methods described in the section below this recipe.)
2tablespoonsolive oil
1cupchopped sweet onion
3clovesgarlicminced
1 ½cupschopped carrots
2cupskalechopped into bite-sized pieces
1cuproasted pumpkin seeds
juice of 1fresh lemon
3green onionchopped
Instructions
Cook the kamut in vegetable broth using your preferred method listed above. I used Not Chick’n broth cubes.
Heat the oil on medium in a large frying pan. Add the onion, garlic, and carrots and cook, stirring, until the onions soften, about 7 minutes.
Add the kale to the pan, and cook for 4-5 more minutes, until it turns a vibrant, bright green.
Toss the cooked kamut with the veggie mixture, pumpkin seeds, and lemon juice in a large bowl. Top with the green onions, and serve!