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Oil Free Vegan Avocado Pesto
Avocado pesto makes a great sauce for hot or cold pasta. It’s also a lovely dip or sandwich spread.
Servings
6
Ingredients
2
Haas avocados
peeled, pitted, and chopped
1
cup
raw cashews
2
cups
packed fresh basil leaves
4
cloves
garlic
juice of 2
fresh lemons
salt and pepper
to taste
Instructions
Put all of your ingredients into the blender, and puree until smooth. You can add water 1 tablespoon at a time, as needed, to get things moving.
Adjust the salt and pepper, if necessary.
Serve over pasta, alongside bread or veggies, or use as a sandwich spread.
Nutrition
Calories:
143
kcal
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Course
Sauces and Dressings
Cuisine
Vegan
Keyword
avocado pesto, oil free pesto, vegan pesto