In a large bowl, combine the kale, lemon juice, and sea salt. Use clean hands to massage the kale until it wilts. Toss in the ½ cup of Vegan Caesar Salad Dressing to coat completely.
In your blender or food processor, combine the ¼ cup almonds, nutritional yeast, and salt. Pulse until you have a crumbly mixture.
Toss the kale with the romaine lettuce, then top with a little bit of extra dressing, sprinkle on a tablespoon or two of the almond-nutritional yeast mixture, and top with a couple of tablespoons of the Garlicky Air Fryer Roasted Almonds. Serve the extra dressing on the side.
Notes
This makes about 6 servings as a side dish or 3-4 as a main dish. Calorie calculation is for a main dish-sized serving.