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Magical Curried Hummus
Magical Curried Hummus is rich, decadent, and so, so flavorful. And it only takes 10 little minutes to make it in your blender!
Servings
8
Author
Becky Striepe
Ingredients
1
15 ounce can
chickpeas
drained
¼
cup
roasted red pepper
½
cup
sliced carrot
You don't have to mince, but your blender will have an easier time if you at least precut them a little bit.
2
cloves
garlic
½
cup
coconut milk
1
teaspoon
red curry powder
1
tablespoon
minced fresh ginger
½
teaspoon
turmeric
1
tablespoon
lemon juice
½
teaspoon
sea salt
1
teaspoon
toasted sesame oil
optional, for drizzling
Instructions
In your blender or food processor, combine everything but the sesame oil. Puree until smooth.
Transfer to your serving bowl, drizzle with sesame oil, and devour!
Nutrition
Calories:
127
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
216
mg
|
Potassium:
220
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
1374
IU
|
Vitamin C:
4
mg
|
Calcium:
33
mg
|
Iron:
2
mg
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Course
Appetizer, Snack
Cuisine
Vegan