In a large bowl, combine the kale, lemon juice, olive oil, and salt. Get in there with your hands and massage the kale, so it's well coated, and set it aside.
When the quinoa has cooled, add it to the kale mixture along with the pomegranate seeds, avocado, and toss well. You can serve immediately or make this salad a day ahead and refrigerate overnight.
Oil-Free Variation: To make this salad oil-free, cook the quinoa in mushroom broth instead of water, omit the oil and salt, and add an extra 2 tablespoons of lemon juice to the kale when you massage it
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Keyword superfood salad, vegan quinoa salad
Superfood Vegan Quinoa Salad with Pomegranate Seeds from Glue & Glitter, https://www.glueandglitter.com/superfood-recipe-quinoa-salad-2/