Getting kids to eat their veggies can feel like such a chore. Keep these kid-friendly vegetables on hand and get the recipe for the easy veggie roast that I used to feed my own picky toddler.
Author Becky Striepe
2cupschopped golden beets(Think 1" pieces - 2-3 small or 1 large golden beet will do the trick.)
salt and pepperto taste
Preheat the oven to 425F.
Toss all of your ingredients together right in a 9x12" baking pan. Bake for 45-60 minutes, stirring every 15 minutes, until the veggies are fork-tender and a little bit browned. How long they need to cook depends on how fat those baby carrots were and how browned you like your roasted veggies to be.
Think of the veggies in this recipe as a jumping-off point. You can use this as a skeleton recipe to roast any root vegetables that you (or your kids!) like. My son likes this recipe with red beets as well as orange, and you can see other variation ideas above. I’m into orange beets for my guy right now, because they don’t make him look like Dexter when he eats them.
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
Course Side Dish
Cuisine Holiday, Vegan
Roasted Kid-Friendly Vegetables from Glue & Glitter, https://www.glueandglitter.com/kid-friendly-vegetable-roast/