Don’t you love how mulled wine just makes the whole house smell festive? Cranberry Mulled Wine is tart, sweet, spiced, and perfect for sipping on a cold evening.
Servings 6
Author Becky Striepe
Ingredients
2cupscranberry juice cocktail
2cupsapple juice
½lemonsliced into ¼" rounds
1orangesliced into ¼" rounds
10cloves
2cinnamon sticks
2"piecefresh gingerpeeled and cut into thin slivers
Bring all of the ingredients except for the candied ginger to a boil, then immediately turn off the heat. Let the wine mixture steep for 15-20 minutes.
Warm the wine back up over low heat, and serve warm with a slice of candied ginger on each mug.
Notes
If you need to store this, pour the wine through a strainer into a glass pitcher. It will keep for a week in the fridge, and you can heat up a mug of mulled wine whenever you want one!