A tart, vibrant Pomegranate Shandy is super refreshing. This simple beer cocktail for two couldn't be easier to make.
Servings 2
Author Becky Striepe
Ingredients
1fresh limecut in half (plus more for garnish)
½cuppomegranate juice
1ouncepomegranate liqueuroptional - you can use another two tablespoons of juice instead
112 ounce canvegan lager
ice
soda water
Instructions
Juice half of a lime into each pint glass, dropping the lime half into the glass after juicing. Pour ¼ cup pomegranate juice and ½ ounce of pomegranate liqueur into each glass.
Divide the beer between your glasses, pouring slowly to prevent too much foam, then top each glass off with ice and then soda water. Garnish with a lime wedge.