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Sautéed Collard Greens Recipe
Ingredients
- 1 tablespoon olive oil
- 4 cups sliced collard greens See note.
- 1 tablespoon seasoned rice vinegar
Instructions
- Heat the oil in a large frying pan on medium-high heat. Add the collard greens, and cook until they turn bright green and begin to wilt, 4-5 minutes.
- Add the rice vinegar, stirring well to coat the greens, and cook just about two minutes more.
Notes
You want to chiffonade your collard greens, meaning slice them into thin ribbons. See the video for a visual of how to do this.
Leftovers will keep for 3-4 days in the fridge.
Servings 4
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 77mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1807IU | Vitamin C: 13mg | Calcium: 84mg | Iron: 0.2mg
