Kale and broccoli salad with sweet cranberries and crunchy macadamia nuts in sweet balsamic dressing is a perfect side dish that comes together in minutes!
In a large bowl, combine the kale, balsamic, olive oil, and salt. With clean hands, masssage the kale until it turns bright green.
Add the broccoli florets, tossing well to coat in the dressing.
Add the remaining ingredients, tossing well. Serve now, or chill up to overnight. Be sure to give the salad a good toss just before serving, because the nuts and cranberries do tend to work their way to the bottom as the salad sits.
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Notes
This is a great make-ahead recipe! Feel free to put it together the night before and chill until you're ready to serve. If you want the nuts to stay super crunchy, you can leave them out until just before serving.Leftovers will keep for up to 3 days in the fridge.