Vegan Queso Recipe
This vegan queso recipe will keep in the fridge nicely for two to three days, so it’s a great make-ahead recipe for parties!
Prep Time 15 minutes
Total Time 15 minutes
- 1 cup raw cashews soaked in hot water for 10-15 minutes
- 1/2 cup salsa Choose your favorite!
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1/4 cup nutritional yeast
- 2 cloves garlic
Toss all of the ingredients into the blender, and puree until smooth.
Then, blend for a little bit longer.
Then, just for good measure, blend for just 30 more seconds. Serve with chips, crackers, or veggies for dipping. You can also drizzle over tortilla chips for some impromptu nachos!