This is sort of an old-school vegan queso recipe, and it's still one of my favorites. A classic!
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Vegan Queso Recipe

This vegan queso recipe will keep in the fridge nicely for two to three days, so it’s a great make-ahead recipe for parties!
Course Condiment, Snack
Cuisine Vegan
Keyword vegan cheese, vegan queso
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 110kcal
Author Becky Striepe

Ingredients

  • 1 cup raw cashews soaked in hot water for 10-15 minutes
  • 1/2 cup salsa Choose your favorite!
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1/4 cup nutritional yeast
  • 2 cloves garlic

Instructions

  • Toss all of the ingredients into the blender, and puree until smooth.
  • Then, blend for a little bit longer.
  • Then, just for good measure, blend for just 30 more seconds. Serve with chips, crackers, or veggies for dipping. You can also drizzle over tortilla chips for some impromptu nachos!

Nutrition

Calories: 110kcal