These fluffy, soft mixed berry vegan smoothie muffins don't use any artificial coloring. Instead, the color comes from fresh or frozen berries! They're a great way to sneak a healthy treat into your day.
In a large bowl, mix together the flour, brown sugar, baking soda, and salt.
Combine the banana, blackberries, aquafaba, and oil in your blender.
Pour the blender mixture into the flour mixture, then stir in the blueberries
Use a spoon or an ice cream scoop to scoop the batter into a lined muffin tin. You want each cup about ⅔ full. Bake for 18-20 minutes. Cool for 10-15 minutes before serving.
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Notes
Feel free to use fresh or frozen berries. You can also use other mix-ins in place of the berries, if you don't have blueberries and blackberries handy. These muffins are versatile!