Mandarin Orange Cranberry Sauce
Mandarin Orange Cranberry sauce was always a staple at holiday meals when I was a kid, and this year I grilled my pops for the recipe!
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 10 minutes
- 2 14 ounce can whole cranberry sauce NOT the jelly kind - you want whole berries in there
- 1 15 ounce can mandarin oranges drained
- 1/4 cup raisins
- 2 tablespoons lemon juice OR triple sec
- 1/4 cup toasted walnuts optional
Combine all of the ingredients in the bowl you’re going to use for serving, stirring gently so you don’t break up the orange pieces too much.
Chill for at least an hour before serving, so the raisins can soak up the lemon juice and the juice from the sauce. You can make this a couple of days ahead if you like – it keeps beautifully for up to a week.