jar of green sriracha sauce on a floral placemat with a spoonful of sauce next to it

Green Sriracha Sauce Recipe

If you haven't tried making your own hot sauce, this green sriracha sauce recipe is a good place to start. It's super simple and comes together in a flash.
Course Sauces and Dressings
Cuisine Vegan
Keyword green sriracha, green sriracha sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 10
Author Becky Striepe


  • 6 cups jalapeno peppers stems removed and cut into large chunks (measured whole, then cut up)
  • 8 cloves garlic
  • 1/2 cup brown sugar
  • 1 tablespoon salt
  • 1 cup apple cider vinegar


  • Blend all of the ingredients until smooth in your blender or food processor.
  • In a small saucepan, bring the mixture to a boil, then reduce to a simmer. Stir constantly for 5-10 minutes, or until the sauce thickens enough that it clings easily to your spoon or spatula instead of running back into the pan.
  • If you want your green sriracha even smoother, you can transfer your sauce back to the blender once it's cool and puree one more time.
  • Store in a glass container with a airtight lid - like a mason jar - in the refrigerator. Your sauce will keep for 1-2 weeks.


Calories: 10kcal