Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Vegg Tofu Scramble with Broccoli
This tofu scramble uses Vegg to give it a yolkier texture.
Servings
2
Author
Becky Striepe
Ingredients
2
teaspoons
Vegg powder
1
cup
water
1
tablespoon
olive oil
1
small
shallot
minced
1
cup
small broccoli florets
½
block
extra firm tofu
salt and pepper
to taste
Instructions
In your blender, combine the Vegg powder with the water, and blend well. Really well. You want the powder totally incorporated into the water.
Heat a frying pan with the oil on medium high, and saute the broccoli and shallot for a few minutes, until the shallots turn translucent.
Crumble in the tofu and cook, stirring, for a couple minutes more
Add the Vegg mixture and cook, stirring frequently, until the water evaporates. Season with salt and pepper, and serve.
Nutrition
Calories:
225
kcal
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Course
Breakfast
Cuisine
Vegan
Keyword
tofu scramble, vegg