This light, tart vegan lemon gin flip uses a secret ingredient that I bet you already have in your pantry. No special equipment required.
Servings 1
Author Becky Striepe
Ingredients
3tablespoons no-salt white bean aquafaba Se above for more info on how to get the aquafaba.
2ouncesgin
1 ½ounceslemon juice3 tablespoons, or approx. the juice of a fresh lemon
1teaspoonsugar
ice
lemon wedgefor garnish
Instructions
Combine the aquafaba, gin, lemon juice, and sugar in a cocktail shaker or glass jar with a tight-fitting lid, and shake vigorously for 15 seconds.
Add a handful of ice, and shake hard again, until the outside of the shaker is chilled. About 15 seconds more.
Use a very long pour to strain your mix to a rocks glass (no ice). See the recipe video above for a visual; this step helps give you even more of that flip-perfect foam. Garnish with lemon, and serve!