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🍟 Air Fryer French Fries
Ingredients
For the Fries
- 2 russet potatoes cut into ¼" thick 'fingers.'
- 2 teaspoons oil like sunflower oil (or spray oil, if you prefer - see note), divided
- 1 batch any of the spice mixes below
Salt and Pepper Seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Ranch Seasoning
- 1 ½ teaspoons dried dill
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1 teaspoon nutritional yeast optional
- ½ teaspoon salt
BBQ Seasoning
- ½ teaspoon garlic powder
- ½ teaspoon mild chili powder
- ½ teaspoon smoked paprika
- pinch of ground cloves
- ½ teaspoon brown sugar
- ½ teaspoon salt
Garlic Seasoning
- ½ teaspoon salt
- 2 tablespoons minced garlic
- 2 tablespoons minced parsley
Instructions
- In a large bowl toss the potatoes with 1 teaspoon of the oil or spray with oil, coating thoroughly. Air fry at 400° F for 17 minutes, shaking every 5 minutes.
- With the potatoes still in the air fryer basket, toss with the remaining teaspoon of oil or spray with a little bit more oil, then toss the fries with your spice mix of choice (For the garlic fries, DO NOT add the parsley at this point - toss with the parsley just before serving).
- Cook at 400° F for 5 more minutes, then serve. If you're making the garlic fries, this is the point at which you'll add the parsley.
Notes
You can cut this recipe in half, if you only want to make 2 servings.
The cooking time will vary depending on the size of your air fryer. A larger air fryer means more circulating air and a shorter cooking time.
Leftovers will keep for 3 to 5 days in a closed container in the fridge. Reheat in the air fryer at 350° F for 5 minutes.
Nutritional information for the salt and pepper fries.
Servings 4
Nutrition
Calories: 112kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 1170mg | Potassium: 491mg | Fiber: 2g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg
