Print

How to Make Raw Hot Sauce

Raw hot sauce is the quickest, easiest condiment you can make. Here's how to make raw hot sauce from any peppers you like!
Course Condiment, Sauces and Dressings
Cuisine Vegan
Keyword hot sauce, raw hot sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 5kcal
Author Becky Striepe

Ingredients

  • 6 small chile peppers of your choice
  • 6 cloves garlic
  • apple cider vinegar

Instructions

  • Chop the tops off of the peppers, and toss them into your food processor along with the garlic. Add just enough vinegar to cover them by 1/2 to 2/3, then blend until smooth.
  • Your hot sauce will keep for 2-3 weeks in an airtight container in the refrigerator.

Video

Notes

  • The amount of apple cider vinegar you will use is going to vary, depending on the size of your peppers. Use less vinegar for a thicker sauce, if that's your preference.
  • This recipe multiplies easily. Feel free to double, triple, quadruple, etc, depending on how much hot sauce your family eats.

Nutrition

Calories: 5kcal